Well, we were the Guest of Honor again this year at the pig roast ...which means, yes, we get the head!!! YAY!!
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I have been living and working for the past 9 years with the Pangasinan people here in the Philippines. So many things have happened and I thought I had better start writing it down...
About Me
- island_girl
- Welcome to a day in the life of a missionary serving the Lord in the Ghettos of Pangasinan, Philippines
I always save the pig's head when I roast whole hogs on my La Caja China. Lots of tasty meat, and it makes killer stock for red beans and rice!
ReplyDeleteBTW...La Caja China's first cookbook is now available. Recipes and tips for using La Caja China to prepare fabulous dishes from around the world!
- http://astore.amazon.com/perry080-20/detail/1451598017
-Perry